On 2008-07-29, cybercat > wrote:

> My favorite is pizza quiche. I do use half and half, along with hot
> Italian sausage, green peppers, and black olives. But I use enough cheese
> that it is not watery. I have not made this in ages. It has a layer of
> tomato sauce.

Now, that's one I never tried. Sounds intriguing. Don't you get a lot of
grease from the sausgage?. I'd try Chinese sausage.

nb