Anthony Ferrante wrote:
> Tuesday night I am going to make Eggplant Parmesan for the first time.
> What would be a good and simple side dish to go with it?
>
> Thanks,
> Anthony

Salad. Garlic bread.

Leftovers make good sandwiches. I was just thinking of that while
showering. Mine would just be the (unbreaded) eggplant parm,
heated obviously, and crushed red peppers. Speaking of the ones
in jars in a vinegar solution, sold here in the Italian section of
the supermarket.

--
Jean B.