Would You Like An Outdoor kitchen?
George Shirley wrote:
> Melba's Jammin' wrote:
>> In article >,
>> Lou Decruss > wrote:
>>
>>
>>> (gas and charcoal) a smoker, and two fryers. But an outdoor kitchen
>>> would make me a very happy cooker.
>>
>> I think those used to be called canning kitchens -- you'd do the
>> canning there so you didn't heat the house with the added stove heat.
>> :-)
>>
> Umpteen years ago I built a "harvest" kitchen fairly near the garden.
> All screened in, decent roof, running water, large propane tank, old
> four burner plus oven propane stove out of a junk yard and refurbished.
> Had an old fridge in there, everything but a bathroom. Very sturdy table
> running down the middle of it, a few chairs so prep could be done
> sitting down.
>
> And, as you said, didn't heat the house up and a decent breeze made it
> nice to work out there. Lasted about three years and then a tornado ate
> it, same one that took our roof. Nowadays I just crank the thermostat
> down about an hour before starting work in the summer and just ignore
> the heater in the winter. I did love my old harvest kitchen though.
Ouch! What a loss!
--
Jean B.
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