Jean B. wrote

> Leftovers make good sandwiches. I was just thinking of that while
> showering. Mine would just be the (unbreaded) eggplant parm,
> heated obviously, and crushed red peppers. Speaking of the ones
> in jars in a vinegar solution, sold here in the Italian section of
> the supermarket.

Nice, do they carry "cipolline in agrodolce" too? That should be
translated as "sweesour little onions". They are very nice as an
appetizer along with olives. And a white sparkler if you drink wine
--
Vilco
Think pink, drink rose'