Food-TV anomalies
"Nancy2" > ha scritto nel Don't forget the current
craze for beef shortribs. Back in the day,
when I was a young married, that was what the desperately poor people
ate. Short ribs were one step up from garbage. Of course, I live in
beef country; maybe that had something to do with it.
I like them a lot. Braised shortribs are one of my favorite things to eat
with polenta.
I still don't think it's good meat, and don't know why it's part of so
many Food Network dishes, or featured in magazines.
N.
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