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blake murphy[_2_]

On Thu, 24 Jul 2008 18:14:36 +0000 (UTC),
(Steve Pope) wrote:

> wrote:
>
>>On Wed, 23 Jul 2008 13:17:43 GMT, hahabogus > wrote:
>
>>>Wayne Boatwright > wrote in
>
>>>> I have put peas in my macaroni salad, but never thought of it in
>>>> potato salad. Probably good. I usually prefer using scallions in
>>>> potato or macaroni salad as it has a milder flavor and doesn't get
>>>> appreciably stronger upon storage. I don't like either salad without
>>>> a hint of onion flavor.
>
>>>Nobody has mentioned radish...potato salad ain't potato salad without
>>>radish.
>
>>Radish is a given for me.
>
>I made potato salad this morning, about a 2-day batch. I used
>only what was on hand, so no radishes or celery this time.
>I included red onion, shallot, carrot, tofu, and hard-boiled egg,
>and dressed it with olive oil, white wine vinegar, prepared
>mustard, Ojai Lemonaisse Light, Bay Seasoning, and a squirt
>of balsamic vinegar. The basalmic vinegar was an accident,
>I thought I had grabbed an olive oil bottle of the same shape.
>But no harm done.
>
>Steve

o.k., tofu is definitely a new one on me.

your pal,
blake
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