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blake murphy[_2_] blake murphy[_2_] is offline
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Default Hungarian Chicken and Rice (recipe)

On Thu, 24 Jul 2008 13:14:01 -0600, Christine Dabney
> wrote:

>
>I use a lot of garlic as well. I buy it already peeled, from one of
>the Asian markets here in town, and I keep a fair amount of it on
>hand. Usually the equivalent to about 5-10 heads of garlic...
>Depends on what I am planning on cooking...
>
>Yes, I admit I am very lazy...LOL. However, it is cheap enough to buy
>this way. And I do usually have a head of unpeeled garlic on hand
>too, in case I need it for whatever reason.
>
>Christine


christine, how well does this keep? i see the jars (packed in water,
i think) at the big korean market, but there's a lot of garlic in
them.

your pal,
blake

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