Jean B. wrote:
> George Shirley wrote:
>> Let's see, leftover brisket, leftover beans and sausage, leftover
>> ribs, yeah, there's stuff in there for lunch. Plus I need to vacuum
>> bag and freeze some beef I bought out of the used meat bin yesterday.
>
> Ah, but Kili and I are speaking of condiments. I have lots of
> ingredients for cooking esoteric stuff. Some of the things are pretty
> old. I really should winnow.
>
> I have resolved to winnow out at least one bag of stuff from my "pantry"
> every week. Otherwise, when I move, I will have to do all of this in a
> much shorter timeframe.
>
I didn't even list the condiments, there are about four door shelves and
the top shelf in the fridge full of those, and that's just the ones we
can't live without.