On Fri, 25 Jul 2008 14:16:57 -0400, blake murphy
> wrote:

>christine, how well does this keep? i see the jars (packed in water,
>i think) at the big korean market, but there's a lot of garlic in
>them.

Peeled garlic in a bag (dry) keeps for weeks. I don't think they're
as strong as freshly peeled but it's a lot of garlic at $1 a bag, so
using a couple extra is no big deal. I tend to use real garlic in a
head, but my kids hate to peel. So every time they cook here (they
buy the food too - what a concept!) I inherit the unused bagged
garlic.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West