"Hoges in WA" > wrote in message
...
> First time I've ever used it.
>
> Always been put off by the need to soak it for 24 hours. I have
> difficulty planning that far ahead for just a dessert.
>
> Soaked it
> Steamed it in my steamer on some muslin cloth
>
> Heated up some coconut milk (@200mls) mixed in some Demerara sugar (3tbls)
> and stirred until dissolved over low heat.
>
> Poured that over the rice
>
> Arranged some slices of mango on each and used the left over coconut milk
> to pour over again.
>
> Wonderful.
>
> Will do again.
> Hoges in WA

I have a bag of Japanese sticky rice and there is no mention at all of
soaking it, much less for 24 hours. I cooked at according to the
instructions, and it met with the approval of a visiting Korean, so
apparently it turned out as expected.