blake murphy > wrote:
>On Thu, 24 Jul 2008 18:14:36 +0000 (UTC),
>>I made potato salad this morning, about a 2-day batch. I used
>>only what was on hand, so no radishes or celery this time.
>>I included red onion, shallot, carrot, tofu, and hard-boiled egg,
>>and dressed it with olive oil, white wine vinegar, prepared
>>mustard, Ojai Lemonaisse Light, Bay Seasoning, and a squirt
>>of balsamic vinegar.
>o.k., tofu is definitely a new one on me.
The way I see it, potato salad, egg salad, and tofu salad
are pretty much the same concept and can be combined in any
proportionss and still have a reasobable outcome.
Steve