On Tue, 29 Jul 2008 12:40:19 -0700, sf wrote:



>Peeled garlic in a bag (dry) keeps for weeks. I don't think they're
>as strong as freshly peeled but it's a lot of garlic at $1 a bag, so
>using a couple extra is no big deal.

Mine is no different than regular garlic that you have to peel. It is
just peeled...that is all...LOL. Just as flavorful as unpeeled
garlic.

Christine