Breakfast...
Dave Smith wrote:
> Nina wrote:
>
>>
>>>>
>>>> You?
>>>>
>>>> Andy
>>>
>>> Zucchini Haché. Very nice. Will hold me over for perhaps days.
>>
>> Recipe? I'm always looking for zucchini ideas.
>
> Not for Zucchini Hache but one of my favourite ways to do zucchini is
> to slice it into 1/4- 1/2 rounds, blanche it and then fry in a bit if
> olive oil until golden on both sides and then sprinkle it with
> freshly grated Parmesan cheese and let it melt on top. Delicious.
I love it that way, too!
kili
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