On Fri 25 Jul 2008 10:15:32a, blake murphy told us...

> On Thu, 24 Jul 2008 18:14:36 +0000 (UTC),
> (Steve Pope) wrote:
>
> wrote:
>>
>>>On Wed, 23 Jul 2008 13:17:43 GMT, hahabogus > wrote:
>>
>>>>Wayne Boatwright > wrote in
>>
>>>>> I have put peas in my macaroni salad, but never thought of it in
>>>>> potato salad. Probably good. I usually prefer using scallions in
>>>>> potato or macaroni salad as it has a milder flavor and doesn't get
>>>>> appreciably stronger upon storage. I don't like either salad without
>>>>> a hint of onion flavor.
>>
>>>>Nobody has mentioned radish...potato salad ain't potato salad without
>>>>radish.
>>
>>>Radish is a given for me.
>>
>>I made potato salad this morning, about a 2-day batch. I used
>>only what was on hand, so no radishes or celery this time.
>>I included red onion, shallot, carrot, tofu, and hard-boiled egg, and
>>dressed it with olive oil, white wine vinegar, prepared mustard, Ojai
>>Lemonaisse Light, Bay Seasoning, and a squirt of balsamic vinegar. The
>>basalmic vinegar was an accident, I thought I had grabbed an olive oil
>>bottle of the same shape. But no harm done.
>>
>>Steve
>
> o.k., tofu is definitely a new one on me.
>
> your pal,
> blake
> ** Posted from http://www.teranews.com **
>

There are very few ways I will eat tofu and in potato salad is definitely
not one of them.

--
Wayne Boatwright
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Tuesday, 07(VII)/29(XXIX)/08(MMVIII)
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Useless Invention: Flame-retardant
gasoline.
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