Vilco wrote:
> Jean B. wrote
>
>> Leftovers make good sandwiches. I was just thinking of that while
>> showering. Mine would just be the (unbreaded) eggplant parm,
>> heated obviously, and crushed red peppers. Speaking of the ones
>> in jars in a vinegar solution, sold here in the Italian section of
>> the supermarket.
>
> Nice, do they carry "cipolline in agrodolce" too? That should be
> translated as "sweesour little onions". They are very nice as an
> appetizer along with olives. And a white sparkler if you drink wine

Not at my supermarket. But I have access to at least three nice
Italian stores that I can think of immediately.

--
Jean B.