In article >,
Anthony Ferrante > wrote:

> Tuesday night I am going to make Eggplant Parmesan for the first time.
> What would be a good and simple side dish to go with it?
>
> Thanks,
> Anthony

The same side dishes that go with chicken parmesan go with eggplant
parmesan. Spaghetti in marinara sauce is probably the best option, but
roast potatoes adorned with fresh rosemary, crushed garlic, and olive
oil would also be a good choice. For a green vegetable, maybe sauteed
spinach.