Peanut Butter Fudge

Recipe by: Mary Lou Bucklin

2 cup sugar
3/4 cup part milk and cream
3/4 cup chunky peanut butter
1 tsp. vanilla
2 tsps. margarine

Cook sugar and milk until the mixture turns into a softball state and
shape approximately 234 degrees to 240 degrees. Add peanut butter,
butter and vanilla. Heat well and pour into a buttered 9 x 9 pan.

Mobridge Tribune
By Paige Hemmah



--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/