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Orlando Enrique Fiol

wrote:
>cooking without sight must be difficult. i know it can be done, but
>it must present unique challenges. my hat is off to you, sir.

Most of my challenges revolve around finding ingredients in the kitchen.
Otherwise, I can usually tell various stages of food preparation such
that I've never gotten anyone sick. And yes, I touch meat to see if it's
done, even when smoking hot. That's apparently what chefs do.

Orlando