"Nina" > ha scritto nel messaggio
...
> On Tue, 29 Jul 2008 13:20:40 +0200, "Giusi" >
> wrote:
>>Zucchini Haché. Very nice. Will hold me over for perhaps days.
>
> Recipe? I'm always looking for zucchini ideas.

For 2

2-4 zucchini depending on size, sliced thinly
1/2 onion chopped
1/2 lb ground beef
clove of garlic with paper left on
salt and pepper
fresh herbs.. oregano for me
2-3 slices of bread torn into crumbs
optional a handful of diced fresh tomato

Heat a skillet, add olive oil, then onion and sauté until transparent with
about 3/4 teaspoon salt. Add and sauté the zucchini and the garlic clove.
Add and fry the meat until it browns. If you want to use tomato, add it
now. Add perhaps 1/4 cup of water and stir up the bottom. Remove the
garlic. Toss in the bread crumbs and stir to take up all the juices. All
quantities are estimated, believe me.