On Wed, 30 Jul 2008 00:58:55 GMT, Wayne Boatwright
> wrote:

>On Tue 29 Jul 2008 10:10:20a, Chris Marksberry told us...
>
>>
>>> On Tue 29 Jul 2008 05:31:41a, ChattyCathy told us...
>>>
>>>> Wayne Boatwright wrote:
>>>>>
>>>>> If I had the resources, I would absolutely love to have a complete
>>>>> outdoor kitchen, to include an elaborate gas grill, oven,
>refrigerator,
>>>>> plumbed sink, and dishwasher. I'm much too lazy to deal with
>>>>> charcoal/wood fires, and if I ever had a smoker it would be electric.
>>>>> The climate here in AZ is amenable to near year 'round use of an
>outdoor
>>>>> kitchen.
>>>>
>>>> Hey, get the guest room ready, I'm on my way ;-)
>>>
>>> Come on over!
>>>
>>>>> I only have a
>>>>> gas grill, and the time I use it least is in the worst heat of the
>>>>> summer. When it's 114+ outside, I'd much rather cook inside.
>>>>>
>>>> Ah. That's pretty warm. What about in the evenings tho'? Isn't it nice
>to
>>>> cook outside then?
>>>
>>> Evenings can range from the mid-80s to mid-90s, but once the sun goes
>down
>>> it's not that uncomfortable.
>>>
>>> --
>>> Wayne Boatwright
>>
>> Wayne,
>>
>> Quick question. When the Phoenix temps get a bit unruly to do or other
>> residents head up to Flagstaff to get away from the heat?
>>
>> Chris
>
>A lot of folks do on the weekend, also to Prescott and Payson. We rarely
>go. There always seems so much that needs doing on the weekend.

Do you ever go up to Prescott Valley to get corn? I can't remember
the name of the farm. They had very interesting sandwiches in the
restaurant.