On Wed, 30 Jul 2008 03:31:37 -0700 (PDT), Myrl Jeffcoat
> wrote:

>When I was at a Farmer's Market last Saturday morning, I picked up a
>few bunches of Lemon Grass. Originally, I thought about using it in
>Asian Chicken Ginger Soup, which also uses Lemon Grass as one of the
>ingredients.
>
>But, I'd like to see what else I could do with it as well. Do you
>guys have any ideas?
>
>Myrl Jeffcoat


I was marinating a couple of pork tenderloins on Sunday and used lemon
grass, kaffir lime leaves, ginger and garlic, among other things in
the marinade.

Boron