On Wed, 30 Jul 2008 10:58:37 +0200, "Giusi" >
wrote:

>"Nina" > ha scritto nel messaggio
.. .
>> On Tue, 29 Jul 2008 13:20:40 +0200, "Giusi" >
>> wrote:
>>>Zucchini Haché. Very nice. Will hold me over for perhaps days.
>>
>> Recipe? I'm always looking for zucchini ideas.
>
>For 2
>
>2-4 zucchini depending on size, sliced thinly
>1/2 onion chopped
>1/2 lb ground beef
>clove of garlic with paper left on
>salt and pepper
>fresh herbs.. oregano for me
>2-3 slices of bread torn into crumbs
>optional a handful of diced fresh tomato
>
>Heat a skillet, add olive oil, then onion and sauté until transparent with
>about 3/4 teaspoon salt. Add and sauté the zucchini and the garlic clove.
>Add and fry the meat until it browns. If you want to use tomato, add it
>now. Add perhaps 1/4 cup of water and stir up the bottom. Remove the
>garlic. Toss in the bread crumbs and stir to take up all the juices. All
>quantities are estimated, believe me.
>

i'm a little curious as to why the 'paper' should be left on the
garlic.

your pal,
blake