Reducing Cancer Danger (HCA) on Grilled Meats
On Jul 30, 11:03*am, Dave > wrote:
> Cured meats are another story entirely . . . they have far more cancer
> causing agents than meat cooked on the grill.
Thanks, but no thanks. I'll eat my meat grilled and my bacon crispy.
I just don't have it in me to worry about cancer.
Cindy Hamilton
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