On Jul 30, 3:31*am, Myrl Jeffcoat > wrote:
> When I was at a Farmer's Market last Saturday morning, I picked up a
> few bunches of Lemon Grass. *Originally, I thought about using it in
> Asian Chicken Ginger Soup, which also uses Lemon Grass as one of the
> ingredients.
>
> But, I'd like to see what else I could do with it as well. *Do you
> guys have any ideas?
>
I had a bowl of mussels once that featured lemongrass as the
predominant flavor. White wine, lemongrass, maybe some garlic,
mussels simmered until they opened/were done. Pretty sure there
weren't any red pepper flakes but right now that sounds like a
possible addition. Liquid might have included some fish stock as well
as the wine, but I don't know. At any rate, the mussels and
lemongrass combo was delicious. -aem