Tender stir-fry beef
Blinky the Shark wrote:
>
> Mark Thorson wrote:
>
> > "Paul M. Cook" wrote:
> >>
> >> Cross grain cutting into thin strips. Then marinate in soy sauce and
> >> corn starch with possibly some oyster sauce.
> >
> > My mom would always put slices of ginger in that type of marinade.
>
> Just for the marinade, or would they make it to the plate?
Just for the marinade.
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