Anyone cook with dried eggs?
I bought Honeyvillegrain.com's dried egg powder. The product seems OK
but the instructions leave something to be desired. I just finished a
2.25 lb can that said to use 1 T powder to 2 T water for one large egg,
and that's what I did. I just received some more and the can says 2 T
egg powder plus 4 T water for one large egg! Huh?! Their website still
says 1T + 2T. I called them and they don't know, was my impression
although they pretended that the new can must be right. It's the current
product, right?
My Googling has revealed nothing satisfactory concerning how much dried
egg powder plus how much water equals one large egg. Does anyone know?
Dan
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