Gloria wrote:

> I had poached three chicken breasts a few days ago and they needed to be
> used. I chopped them, added some grated Vidalia onion (a tsp. or two at
> most), chopped celery, and a handful of craisins. Hellman's Light Mayo
> with maybe a bit less than a tsp. of curry powder and freshly ground
> black pepper bound it all together.
>
> With leftover sour cram cucumbers it made a tasty lunch.

Lin and I went to the Courtland Pear Festival last Sunday, so we had some
pears to use up. I made chicken salad with chopped pears, blue cheese,
pecans, celery, mayo, salt, and pepper.

I had it on multi-grain toast (because toasted Truckee Sourdough Company
multi-grain bread is awesome, and almost a meal in itself), but it would
have also been good wrapped in lettuce.

Bob