On Wed 30 Jul 2008 09:44:23p, Bob Terwilliger told us...

> Gloria wrote:
>
>> I had poached three chicken breasts a few days ago and they needed to be
>> used. I chopped them, added some grated Vidalia onion (a tsp. or two at
>> most), chopped celery, and a handful of craisins. Hellman's Light Mayo
>> with maybe a bit less than a tsp. of curry powder and freshly ground
>> black pepper bound it all together.
>>
>> With leftover sour cram cucumbers it made a tasty lunch.
>
> Lin and I went to the Courtland Pear Festival last Sunday, so we had some
> pears to use up. I made chicken salad with chopped pears, blue cheese,
> pecans, celery, mayo, salt, and pepper.
>
> I had it on multi-grain toast (because toasted Truckee Sourdough Company
> multi-grain bread is awesome, and almost a meal in itself), but it would
> have also been good wrapped in lettuce.
>
> Bob
>

Sounds very good!

--
Wayne Boatwright
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Wednesday, 07(VII)/30(XXX)/08(MMVIII)
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I'm not lost, I'm 'locationally
challenged.'
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