Anyone cook with dried eggs?
" wrote:
>
> I bought Honeyvillegrain.com's dried egg powder. The product seems OK
> but the instructions leave something to be desired. I just finished a
> 2.25 lb can that said to use 1 T powder to 2 T water for one large egg,
> and that's what I did. I just received some more and the can says 2 T
> egg powder plus 4 T water for one large egg! Huh?! Their website still
> says 1T + 2T. I called them and they don't know, was my impression
> although they pretended that the new can must be right. It's the current
> product, right?
I remember hearing a story that some guy who
became head of the company that makes
Angostura bitters greatly increased sales
by a simple change to the packaging.
He removed the plastic thing with the little
hole in it under the cap which restricted
how much of the contents you'd get in one
shake.
I suppose the powdered egg people could
have had a similar idea.
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