Giusi said...

> "Vilco" > ha scritto nel messaggio
> ...
>> Giusi wrote:
>>
>>> A piadina heated in a dry pan with mozzarella and a paste of olives
>>> with hot peppers. With black coffee.
>>
>> Nice move, I had a piadina just yesterday for dinner. Heated in a
>> teflon coated pan, after flipping it I loaded it with thinly sliced
>> pecorino and then salami, no sauces or other dressings.
>> I love piadina.
>> --
>> Vilco
>>
> Yep, I like piadina much better than tigelle because they are thinner.
> Thinly slice cucumber, tomato, black dried olives and onion, lay on a
> warmed piadina, add crumbled feta and roll it up. Greek salad you can
> eat with YOUR HANDS.


Giusi & Vilco,

OK, You Italian BUMS!!!, you made me Google piadina!

I'll remember to have two, first chance I get! For breakfast and dinner.

Thanks!

Best,

Andy