Thread: Marinara Tricks
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Vilco[_1_] Vilco[_1_] is offline
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Default Marinara Tricks

Giusi wrote:

> Most pèasta saucing here is quick and simple, really.


True. Apart from few ones, as ragu', almost every kind of pasta sauce gets
cooked in 20 minutes or less. The two most common pasta sauces, in fact, are
aglio e olio (garlic and oil) or just oil, garlic (or onion) and tomato.
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Vilco
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