kilikini said...

> Andy wrote:
>> Giusi said...
>>
>>> "Vilco" > ha scritto nel messaggio
>>> ...
>>>> Giusi wrote:
>>>>
>>>>> A piadina heated in a dry pan with mozzarella and a paste of olives
>>>>> with hot peppers. With black coffee.
>>>>
>>>> Nice move, I had a piadina just yesterday for dinner. Heated in a
>>>> teflon coated pan, after flipping it I loaded it with thinly sliced
>>>> pecorino and then salami, no sauces or other dressings.
>>>> I love piadina.
>>>> --
>>>> Vilco
>>>>
>>> Yep, I like piadina much better than tigelle because they are
>>> thinner. Thinly slice cucumber, tomato, black dried olives and
>>> onion, lay on a warmed piadina, add crumbled feta and roll it up.
>>> Greek salad you can eat with YOUR HANDS.
>>
>>
>> Giusi & Vilco,
>>
>> OK, You Italian BUMS!!!, you made me Google piadina!
>>
>> I'll remember to have two, first chance I get! For breakfast and
>> dinner.
>>
>> Thanks!
>>
>> Best,
>>
>> Andy
>
> I had to Google it, too, Andy. :~) Sounds like a flatbread sandwich
> that you could fill with anything. I'd love to try one!
>
> kili


kili,

r.f.c is like homework sometimes!

Best,

Andy