FoodBanter.com - View Single Post - A Cheap-o Breakfast!

hahabogus

"jmcquown" > wrote in
:

> hahabogus > wrote:
>> "jmcquown" > wrote in news:f6OdnfKZE7y-
>> :
>>
>> > I'll have a couple of scrambled eggs.
>>
>> So what do you put in your scrambled eggs?
>>
>> I got a new cookbook ...Fast Food by that Ramsay guy. He suggests for
>> scrambled eggs served on toast adding crab meat, chives and creme
>> fresh or sour cream. Stir the eggs over low heat until partially set
>> but still fairly runny...stir in the crab and chives... allow eggs to
>> get almost set; stir in the sour cream and race to the plate as the
>> eggs finalize setting up.... serve over toast...
>>
>> Are crabmeat and chives on your list?
>
> Crab meat isn't a problem! Don't have any chives but I'm sure it
> would be fine without them The toast will have to be plain white,
> I'm afraid. I have to give up multi-grain breads for the time being
> Thanks, Alan!
>
> Jill
>
>

Or maybe eggs florentine if spinach is on the list.

--

The house of the burning beet-Alan