FoodBanter.com - View Single Post - A Cheap-o Breakfast!

Andy[_2_]

hahabogus said...

> "jmcquown" > wrote in
> :
>
>> hahabogus > wrote:
>>> "jmcquown" > wrote in news:f6OdnfKZE7y-
>>> :
>>>
>>> > I'll have a couple of scrambled eggs.
>>>
>>> So what do you put in your scrambled eggs?
>>>
>>> I got a new cookbook ...Fast Food by that Ramsay guy. He suggests for
>>> scrambled eggs served on toast adding crab meat, chives and creme
>>> fresh or sour cream. Stir the eggs over low heat until partially set
>>> but still fairly runny...stir in the crab and chives... allow eggs to
>>> get almost set; stir in the sour cream and race to the plate as the
>>> eggs finalize setting up.... serve over toast...
>>>
>>> Are crabmeat and chives on your list?
>>
>> Crab meat isn't a problem! Don't have any chives but I'm sure it
>> would be fine without them The toast will have to be plain white,
>> I'm afraid. I have to give up multi-grain breads for the time being
>> Thanks, Alan!
>>
>> Jill
>>
>>
>
> Or maybe eggs florentine if spinach is on the list.

And call that Eggs Sardou if you add artichoke bottoms. :9

Served with shrimp lijon.

Andy