On Wed, 30 Jul 2008 22:35:38 +0200, "Giusi" >
wrote:

>"blake murphy" > +0200, "Giusi"
>
>>
>> i'm a little curious as to why the 'paper' should be left on the
>> garlic.
>>
>> your pal,
>> blake
>
>It should not be very garlicky, especially at breakfast. I am remembering a
>Korean contractor who ate kimchee for breakfast. Leaving the paper on and
>then removing it later is a whiff of garlic.
>

ah. o.k., that makes sense.

your pal,
blake