Anyone cook with dried eggs?
Shawn Hirn > wrote:
> Its not rocket science. Try making some eggs using 1 T power and 2 T
> water, then try it with 2 T power and 4 T water. Taste the results and
> use whichever quantity works best for your taste.
Uhhh, wouldn't they taste the same? There'd just be twice as much.
-sw
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