On Wed, 30 Jul 2008 06:38:18 -0700 (PDT), Nancy2
> wrote:

>I thought it was terrible, relatively speaking, and promptly threw out
>the recipe. It was too dry; the batters couldn't hold the chips and
>they all ended up on the bottom (top); and it was pretty tasteless,
>even with my $20/bottle vanilla and good chocolate. I also thought
>the chocolate "syrup" was too thin and there was too much of it.
>Still, I followed the recipe and I'm a good baker.
>
>This is just my opinion, of course, but I won't be making it again.
>Not your fault, Squeaks... ;-)

Well, this is good to know - damn. Recipe "read" well, but I've been
fooled before and I've obviously been fooled again.

Terry "Squeaks" Pulliam Burd
--
"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

To reply, replace "meatloaf" with "cox"