Christine Dabney > wrote:

> So, I know you all have some great appetizers that partner well with
> cocktails. I am wanting your tried and true things, not just
> something you clipped from the paper or saw online. I want the
> things that are lapped up early on...that are gone an hour or so into
> a party.

- Tartines topped with Poor Man's Caviar (warm tartines, cold 'caviar')
- Soft-boiled (4-6 minutes) egg halves topped with real caviar or salmon
roe (or, failing that, with trout roe mixed with finely chopped onions
and sour cream)
- Canapés topped with smoked eel pieces
- Crostini di fegatini (chicken liver crostini)
- pirozhki or empanadas
- bagna cauda

Victor