Steve Pope wrote:
>
> Once in the southbay I went to a lunch truck and bought a
> carne asada burrito. The lunch truck was operated by a
> Chinese individual. There was something odd about the burrito
> which took me a while to discerne, although the burrito
> seemed to have the typical carne asada burrito ingredients
> and seasoning. Then it dawned upon me that the beef had
> been velvetted. Very strange!! Not my preference for
> a burrito.

But at least he was trying to produce a value-added
differentiation from the crowd.