View Single Post
  #58 (permalink)   Report Post  
Posted to rec.food.cooking
Blinky the Shark Blinky the Shark is offline
external usenet poster
 
Posts: 4,409
Default Tender stir-fry beef

Mark Thorson wrote:

> Sqwertz wrote:
>>
>> It's not used to used to cover up cheap cuts of meat - that's just
>> ridiculous. It's done for texture - something that the Chinese
>> prize much more than Americans.

>
> Yes, shark's fin soup and bird's nest soup are


Hey!

--
Blinky
Killing all posts from Google Groups
The Usenet Improvement Project: http://improve-usenet.org
Need a new news feed? http://blinkynet.net/comp/newfeed.html