"Kathleen" > wrote in message
...
> Janet Baraclough wrote:
>
>> The message >
>> from Kathleen > contains these words:
>>
>>
>>>Woolstitcher wrote:
>>
>>
>>>>"Billy" <Hereiam@hotmaildotcom> wrote in message
m...
>>>>
>>>>
>>>>>Does anyone have any secrets on how to keep your dish cloth from
>>>>>smelling "sour" in the hot humid summer months?
>>>>>
>>>>
>>>>
>>>>You can nuke a dish cloth for 60 or so seconds when wet. It's the last
>>>>thing that I do before I go to bed. I fold it in 1/4's and nuke it.
>>>> I take it out in the morning. It can be taken out right away ... I
>>>> just
>>>>don't do it that way (it's too hot).
>>>>
>>>>
>>
>>
>>>GOOD GRIEF! It's a freakin' dishrag! Use it, throw it in the hamper,
>>>get out a clean one. If it stinks it's dirty with food, bacteria, mold.
>>>I'm no clean freak but it's not like you have to take out a loan to buy
>>>enough dish clothes to last between loads of laundry. Why use stopgap
>>>measures on something that cheap that you RUB ON YOUR DISHES?
>>
>>
>> Can we just define "dishcloth" please, before the flamewar?
>>
>> Is the OP talking about a large dry cotton rectangle used to dry and
>> polish clean washed dishes..
>> Or, a small wet fibre rag used to clean dishes in the sink, wipe
>> round the sink etc.
>
> Does it matter, if it's been used to the point where it's actually begun
> to STINK?!
>

I use sponges. I hate dishcloths.


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