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Blinky the Shark Blinky the Shark is offline
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Default Tender stir-fry beef

Mark Thorson wrote:

> Blinky the Shark wrote:
>>
>> Mark Thorson wrote:
>>
>> > Sqwertz wrote:
>> >>
>> >> It's not used to used to cover up cheap cuts of meat - that's just
>> >> ridiculous. It's done for texture - something that the Chinese
>> >> prize much more than Americans.
>> >
>> > Yes, shark's fin soup and bird's nest soup are

>>
>> Hey!

>
> We got your number, sharky!


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