sf wrote:

> I just got this email blast from Eating Well Magazine and the recipe
> sounds delicious to me. I don't make upside down cakes, so what
> looks like it wouldn't work? What could be improved?
>
> TIA
> ````````````
>
> Peach Bourbon Upside Down Cake

This looks delicious! The thing I might consider is using a heated cast
iron skillet and adjusting the time accordingly.

--Lin