On 2008-08-01, dsi1 > wrote:

> Sounds a bit dangerous to try to sell a non-spec burrito in California.

Naw. CA is such a melting pot, anything goes. One of the best burger
joints I ever patronized was owned by a Korean family that bought out a fish
market and never quite made it back to fish. Killer burgers. Look in the
window of a Stix chain restaurant (Chinese food) and Mexicans are manning
the woks. OTOH, Mexicans are the backbone of the CA food industry. Despite
that, there are plenty of really lousy Mex food.

nb