Peter wrote:
> Pickled pork loin covered with cornmeal...
>
> These seem to be becoming more popular here (Ontario), I see them more often
> at the grocery stores. I don't know for sure but I'm guessing they are of
> southern origin?
>
> They are dirt cheap, and I figured it might go well on a bun with some
> mustard for work lunches.
>
> There are no instructions on the package, but I assume they are usualy
> grilled?
>
>
>
>
Yuck! I've lived in the south my entire life and never even heard of
pickled pork with cornmeal. Not sure what it would taste like even.