"Peter" > wrote in message
...
> Pickled pork loin covered with cornmeal...
>
> These seem to be becoming more popular here (Ontario), I see them more
> often at the grocery stores. I don't know for sure but I'm guessing they
> are of southern origin?
>
> They are dirt cheap, and I figured it might go well on a bun with some
> mustard for work lunches.
>
> There are no instructions on the package, but I assume they are usualy
> grilled?

I suspect you are talking about marinated pork tenderloin?


--
Old Scoundrel

(AKA Dimitri)