On Fri, 01 Aug 2008 19:20:56 GMT, Wayne Boatwright
> wrote:

>No, it's a spongecake. They don't use any fat in the batter. My pineapple
>upside down cake recipe is like that. I think the spongecake, as opposed
>to a butter cake, makes a much better base for upsidedown cakes, as they
>soak up the syrup from the topping much better.

AHA! That makes sense. I've only made sponge cake once... and didn't
recognize this recipe as being one.

Thanks, Wayne


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West