sf wrote:

>
> I wish they would "butcher" into smaller pieces. I want bite sized,
> not 'two bite' sized pieces. I hate nibbling on something while
> desperately clamping onto it with chopsticks (waving to Lin), trying
> my best not to let it slip and fall on my shirt.
>

Ooops, I hit send before I replied! What I meant to say was this is
something that drives me nuts, too, sf. Even sushi rolls are a little bit
big for chopsticks because they're always a 2 biter for me. I do eat egg
rolls with chopsticks and I do okay with those, but when you get huge chunks
of chicken in a stir-fry or large pieces of fish in a meal that's already
cut up, how much extra time does it take to cut those chunks a tad smaller?

True, I've been known to eat ribs with chopsticks, sausage with chopsticks
(and, yes, I don't like sausage, but I'll eat it to be polite if it's
served), tofu, fried fish, soybeans, peanuts, wontons, potstickers, salad -
but I have never tried a taco. <g> I was also thinking, how about trying
to eat a slice of pizza with chopsticks? Fold the slice over and hold it in
between the two sticks? It could work! :~)

kili