On Fri 01 Aug 2008 12:54:50p, told us...

> On Fri, 01 Aug 2008 19:20:56 GMT, Wayne Boatwright
> > wrote:
>
>>No, it's a spongecake. They don't use any fat in the batter. My
>>pineapple upside down cake recipe is like that. I think the spongecake,
>>as opposed to a butter cake, makes a much better base for upsidedown
>>cakes, as they soak up the syrup from the topping much better.
>
> AHA! That makes sense. I've only made sponge cake once... and didn't
> recognize this recipe as being one.
>
> Thanks, Wayne
>
>

You're welcome!

--
Wayne Boatwright
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Friday, 08(VIII)/01(I)/08(MMVIII)
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To be, or not to be. *BOOM!* Not to be.
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