<sf> wrote in message ...
>
> Who uses this? Hubby has been a rabid butter fan all of his life, but
> now he's cutting fat out of his diet, so he bought some I Can't
> Believe it's not Butter. It has no trans fat, but it has partially
> hydrogenated soybean oil. I'd done my best to stay away from
> hydrogenated oils of every sort (no Crisco for me). So, now I'm in a
> quandary. Is it ok or not?
>
> I told him we still need to buy butter because I'm not cooking with
> that stuff.
>

I'm sticking with butter. Long term I think there is less risk. Just use a
little less if you want to cut back on the fat.

I don't have any scientific data to back up butter, but IMO, natural is
safer than processed with anything we eat.